Coffee Shop Survey and Job Opportunities

19180 Grand River Ave


We are looking to hire an experienced café manager to oversee the day-to-day operations of our café. The café manager’s responsibilities include managing staff, scheduling, processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. You should also be able to oversee the maintenance and repair of café equipment.

To be successful as a café manager, you should demonstrate exemplary management and leadership skills and ensure that the café staff carries out all duties efficiently. Ultimately, an exceptional café manager should be able to achieve excellent customer service.

Café Manager Responsibilities:

Recruiting, training, and supervising café staff.

Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.

Ensuring that all café expenses are within budget and identifying ways to decrease operational costs.

Receiving delivered café supplies and verifying that the correct items and quantities have been delivered

Taking inventory of café supplies and ordering new stock as needed.

Suggesting new menu items based on customers' preferences and feedback.

Identifying strategies to retain and attract customers.

Help with coordination of events at the cafe.

Café Manager Requirements:

Strong sense of service to Detroit and its residents.

Commitment to community engagement

High school diploma or GED.

Bachelor's degree or proven management experience in the hospitality industry preferred

Sound knowledge of food health and safety regulations.

Exemplary management skills.

Excellent organizational and time management skills.

Effective communication skills.

Exceptional customer service skills.

This position is a salaried position ( 40K annually plus vacation, tuition discount, holiday pay, and opportunity for profit sharing). Interested candidates should send resume and cover letter to .

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